Standard of Living Increases in the 1960s
American Food Consumption Index
1960=97 1967=100 1970=102
| "Food" |
% change |
| Protein |
4.2 |
| Fat |
10.4 |
| Carbohydrates |
1.3 |
| Fresh Fruits and Vegetables |
-10 |
| Canned food |
18 |
| Refined Sugar |
4.1 |
Growth of Appliances in U.S. Homes
in percents
| Appliance |
1960 |
1970 |
| Telephone |
78.5 |
90.5 |
| Clothes dryer |
19.6 |
44.6 |
| Dishwasher |
7.1 |
26.1 |
Ranges and vacuum cleaners increased 18% in the decade whereas home
airconditioning increased 300%.